Chinese Food
All Recipes
Hazelnut Chocolate C biscuit (North China)
I'm very lucky to get a chocolate dessert textbook. I'm trying to make every delicious chocolate cake one by one. I chose this biscuit because it's delicious. It's very easy to operate. So I want to share it with you as soon as possible. After t... ...
Stir fried fungus
Auricularia auricula is a kind of edible fungus which is rich in nutrition, can be used as meat and vegetable, has the functions of nourishing blood and beautifying, preventing iron deficiency anemia and so on. It has irregular ear shape, delica... ...
Fried egg with spinach and shrimp
Spinach is the legendary king of vegetables . It's more nutritious with shrimp and eggs. It's very suitable for children.
Grilled chicken wings with tomato sauce
Marinate the chicken wings with delicious tomato sauce, and the color and taste of the roasted chicken wings are very nice. Try it if you don't believe it.
Stir fried meat with sliced lotus root and fungus
Beijing is not only the capital but also the haze capital. So we have to eat several meals of fungus a week. This time, the Northeast autumn fungus, lotus root slices and meat slices of the male chef are selected. Auricularia auricula can clear ... ...
Tomato and broccoli
Tomato and broccoli match. Double nutrition. Sweet and sour taste. Novice can also finish in minutes.
Stir fried yam with agaric
Auricularia auricula is rich in Auricularia polysaccharide and vitamin K. It can be anticoagulant, antithrombotic, hypolipidemic, and reduce cardiovascular disease. It is the best food treatment for the middle-aged and the elderly. Auricularia a... ...
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Stir fried agaric with mushroom
[Auricularia auricula] has the functions of clearing lung, moistening lung, cooling blood, hemostasis, beautifying and beautifying. There are also many ways to make agaric. There will be some collocations in cold mix, soup, and many dishes. This... ...
Hot and sour soup
Regular consumption of Auricularia auricula has a better resolving function for gallstones and kidney stones. Because the alkaloids in Auricularia auricula have the characteristics of promoting the secretion of various glands in the digestive tr... ...
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Black bean, fungus and black chicken soup
According to the research, black food is very nutritious and healthy for its beauty and immunity. Choose black beans, agaric and black chicken. Add mushrooms and longan to make soup. Nourish stomach, moisten intestines, nourish yin and replenish... ...
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Pancake with egg and leek and vermicelli
There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...
Favorite breakfast - fried bread slices
Sometimes lazy people don't want to get up. Look through the fridge and there are only two steamed buns left. Don't be afraid. As long as there is food in the fridge, there will be no food for you.
Appetizer Hawthorn slice
Hawthorn is sour, sweet and delicious. It can make the body fluid appetizer. Eating Hawthorn in winter can make the body fluid moist and dry. Childhood snacks. Hawthorn is a luxury. But now I don't want to eat the Hawthorn sold in the supermarke... ...
Steamed bun with fresh meat
Here comes the warm fresh meat bun. It's a new fresh meat bun learned from a master. It's very delicious. It's soup. My son likes to eat small steamed buns very much. He can't make them soft and delicious several times. This time, he uses this r... ...
Pumpkin oatmeal
I was tired from eating meat outside for two days. Today I cooked pumpkin cereal. I adjusted my stomach.
Flower steamed bread of pattern steamed bread
When pumpkin meets purple potato, it is not only beautiful in color, but also enjoyable in taste.
Stewed spareribs and corn in pressure cooker
I love to chew bones since I was a child. Children grow up quickly. It's easy to lack calcium. I thought of making bone soup for children to supplement calcium. Many people said that this method has no effect. That's because children's calcium s... ...
